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Alpinamed Black Garlic Oil
Alpinamed Black Garlic Oil is a traditionally Japanese-style garlic oil, produced with great care. It adds a delicate umami note to your dishes and fits perfectly into a health-conscious lifestyle. Its base is high-quality rice bran oil with natural γ-oryzanol, refined with aromatic black garlic from a traditional maturation process, known in Japan as «Kuro Ninniku.»
Food supplementation with 100 ml content.
Made in Switzerland. Available in pharmacies and drugstores near you.
vegan / gluten-free / lactose-free / preservative-free
Through maturation, raw garlic undergoes a noticeable transformation.
Its sharpness recedes into the background, while a complex, umami-rich aroma profile develops that is round, warm, and surprisingly refined. This makes the oil ideal for anyone who wants to enjoy umami without compromise, while avoiding the typical garlic aftereffects such as belching, bloating, body odor, or bad breath.
The oil is produced through several carefully coordinated steps, starting with the selection of garlic. This is followed by cleaning and preparation, maceration in rice bran oil, and controlled maturation, before filtration and quality control complete the process. Even in use, the premium quality is evident: the special lotus-effect dropper allows clean and precise dosing without drips. In the kitchen, Black Garlic Oil is extremely versatile. It can enhance grilled meats, vegetables, or ramen with an intense umami flavor. It is also excellent for marinades, for example with lemon or vinegar. Pasta, wok dishes, and roasted vegetables gain a particularly sophisticated depth when the oil is added just before serving. As a source of linoleic acid, rice bran oil naturally provides linoleic acid. The linoleic acid it contains contributes to maintaining normal blood cholesterol levels, with this beneficial effect achieved at a daily intake of 10 g of linoleic acid. A daily intake of one teaspoon (5 ml) is recommended. This daily portion contains 1.4 g of linoleic acid and 16.5 mg of γ-oryzanol.
The selection of raw materials and the manufacturing of Alpinamed products are subject to a stringent testing and quality assurance process. The high-quality starting materials are carefully tested in extensive laboratory analyses. Before the ready-to-use product reaches the market, it undergoes a multi-stage quality assurance procedure.
Rice bran oil, black garlic extract.
1 teaspoon (approx. 5 ml) daily. Alpinamed Black Garlic Oil can be taken on its own or used as a culinary supplement. To preserve its characteristic aroma, the oil should be added to warm dishes just before serving and should not be cooked. It is ideal for enhancing sauces, pasta, and risotto. The special dropper cap ensures clean and drip-free pouring.
Keep out of reach of small children. Store in a dry place, protected from light and at room temperature. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the stated recommended daily dose.
| What is Alpinamed Black Garlic Oil? | Alpinamed Black Garlic Oil is a fine rice bran oil refined with black garlic using a traditional Japanese method (Kuro-Ninniku maturation 黒にんにく). Rice bran oil is a valuable source of natural γ-oryzanol and linoleic acid, a polyunsaturated fatty acid that the body cannot produce on its own and must obtain through the diet. |
| Why does Alpinamed Black Garlic Oil contain rice bran oil? | The linoleic acid in rice bran oil helps maintain normal blood cholesterol levels. This beneficial effect is achieved with a daily intake of 10 g of linoleic acid. Alpinamed Black Garlic Oil naturally supports your daily supply of linoleic acid. |
| How is Alpinamed Black Garlic Oil dosed? | Take 1 teaspoon (5 ml) daily. A daily portion of 5 ml provides 16.5 mg of natural γ-oryzanol and 1.4 g of linoleic acid. The oil can be taken on its own or added to food. The special dropper cap ensures clean and drip-free pouring. |
| Can Alpinamed Black Garlic Oil be used during pregnancy or breastfeeding? | Currently, there is no evidence of health risks from taking Alpinamed Black Garlic Oil during pregnancy or breastfeeding. If in doubt, consult your doctor or healthcare professional. |
| How long can Alpinamed Black Garlic Oil be used? | Alpinamed Black Garlic Oil is a food supplementation product. Food supplements should be taken as long as there is a nutritional need for the contained nutrients. |
| What distinguishes Alpinamed Black Garlic Oil from other products? | For the Japanese Kuro-Ninniku maturation (黒にんにく), fresh garlic is carefully immersed in rice bran oil. The garlic–oil composition then matures under controlled temperature and humidity for two months and is gently filtered afterward. The rice bran oil gives the oil a delicate, smooth note and harmonizes the matured garlic flavors. The unique maturation process transforms the garlic’s sulfur compounds, eliminating unpleasant garlic odor and typical bodily emissions. |
| Does Alpinamed Black Garlic Oil contain known allergens? | Alpinamed Black Garlic Oil does not contain any allergens that must be declared under the Swiss Food Ordinance (LIV). The product is vegan, gluten-free, lactose-free, free of preservatives, and free of colorants. Individuals with intolerance to garlic or components of rice bran oil are advised not to use the product. |
| How should Alpinamed Black Garlic Oil be stored? | After opening, use the oil as soon as possible and store it protected from light. Keep out of reach of small children. |
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Quality
The selection of raw materials and the manufacturing of Alpinamed products are subject to a stringent testing and quality assurance process. The high-quality starting materials are carefully tested in extensive laboratory analyses. Before the ready-to-use product reaches the market, it undergoes a multi-stage quality assurance procedure.
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Ingredients and quality aspects
Rice bran oil, black garlic extract.
Nutritional information Nutritional values / Average values 1 daily serving (5 ml) contains Natural y-oryzanol 16.5 mg Linoleic acid 1.4 g -
Dosage and usage
1 teaspoon (approx. 5 ml) daily. Alpinamed Black Garlic Oil can be taken on its own or used as a culinary supplement. To preserve its characteristic aroma, the oil should be added to warm dishes just before serving and should not be cooked. It is ideal for enhancing sauces, pasta, and risotto. The special dropper cap ensures clean and drip-free pouring.
Keep out of reach of small children. Store in a dry place, protected from light and at room temperature. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the stated recommended daily dose. -
Questions and answers
What is Alpinamed Black Garlic Oil? Alpinamed Black Garlic Oil is a fine rice bran oil refined with black garlic using a traditional Japanese method (Kuro-Ninniku maturation 黒にんにく). Rice bran oil is a valuable source of natural γ-oryzanol and linoleic acid, a polyunsaturated fatty acid that the body cannot produce on its own and must obtain through the diet.
Why does Alpinamed Black Garlic Oil contain rice bran oil? The linoleic acid in rice bran oil helps maintain normal blood cholesterol levels. This beneficial effect is achieved with a daily intake of 10 g of linoleic acid. Alpinamed Black Garlic Oil naturally supports your daily supply of linoleic acid.
How is Alpinamed Black Garlic Oil dosed? Take 1 teaspoon (5 ml) daily. A daily portion of 5 ml provides 16.5 mg of natural γ-oryzanol and 1.4 g of linoleic acid. The oil can be taken on its own or added to food. The special dropper cap ensures clean and drip-free pouring.
Can Alpinamed Black Garlic Oil be used during pregnancy or breastfeeding? Currently, there is no evidence of health risks from taking Alpinamed Black Garlic Oil during pregnancy or breastfeeding. If in doubt, consult your doctor or healthcare professional.
How long can Alpinamed Black Garlic Oil be used? Alpinamed Black Garlic Oil is a food supplementation product. Food supplements should be taken as long as there is a nutritional need for the contained nutrients.
What distinguishes Alpinamed Black Garlic Oil from other products? For the Japanese Kuro-Ninniku maturation (黒にんにく), fresh garlic is carefully immersed in rice bran oil. The garlic–oil composition then matures under controlled temperature and humidity for two months and is gently filtered afterward. The rice bran oil gives the oil a delicate, smooth note and harmonizes the matured garlic flavors. The unique maturation process transforms the garlic’s sulfur compounds, eliminating unpleasant garlic odor and typical bodily emissions.
Does Alpinamed Black Garlic Oil contain known allergens? Alpinamed Black Garlic Oil does not contain any allergens that must be declared under the Swiss Food Ordinance (LIV). The product is vegan, gluten-free, lactose-free, free of preservatives, and free of colorants. Individuals with intolerance to garlic or components of rice bran oil are advised not to use the product.
How should Alpinamed Black Garlic Oil be stored? After opening, use the oil as soon as possible and store it protected from light. Keep out of reach of small children.
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