Alpinamed Black Cumin Salt 55 g

Alpinamed Black Cumin Salt

Alpinamed Black Cumin Salt combines fine salt with the intensely aromatic, spicy flavour of black cumin. The balanced blend of 50% salt and 50% black cumin seed flour gives dishes a distinctive, slightly nutty and pleasantly earthy flavour. Whether used during cooking or as a finishing touch directly on the plate, black cumin salt is remarkably versatile. Just a small pinch is enough to add a special, savoury note to everyday dishes.

Seasoned salt, 55 g
Available in Swiss pharmacies and drugstores, or delivered directly to your home via our online shop (delivery through Swiss drugstores and pharmacies).

Made in Germany. Distributed in Switzerland by Alpinamed AG.

vegan / free from additives and preservatives

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This spice blend is a perfect addition to:

vegetable dishes, salads and bowls
meat, fish and grilled dishes
bread, egg dishes and savoury snacks
Middle Eastern and Mediterranean dishes

Black cumin with a distinctive aroma

Black cumin comes from the seeds of the Nigella sativa plant and is characterised by its intense, spicy flavour. Its slightly nutty and pleasantly earthy notes make it a distinctive ingredient in the kitchen. For Alpinamed Black Cumin Salt, fine salt is combined with 50% black cumin seed flour. The result is a balanced, versatile seasoning blend that adds a special touch to everyday dishes. Ideal for anyone looking for an easy way to enhance the flavour of their favourite meals.

Alpinamed Black Cumin Salt is made in Germany. The black cumin used comes from Egypt. The recipe consists exclusively of salt and black cumin seed flour, with no added preservatives.

Salt (50%), black cumin seed flour (50%, origin: Egypt).

Alpinamed Black Cumin Salt can be used to season and enhance a wide variety of dishes. Depending on personal preference, sprinkle a small amount over the finished dish or add it during preparation. Due to its intense aroma, it is advisable to start with a small amount and adjust the quantity to taste.

Storage
Store in a cool, dry place, protected from light.

What is Alpinamed Black Cumin Salt?	Alpinamed Black Cumin Salt combines 50% salt and 50% black cumin seed flour to create an aromatic seasoning blend. The salty taste harmonises with the intensely spicy, slightly nutty and pleasantly earthy notes of black cumin. Ideal for seasoning and enhancing a wide variety of dishes.
What does Alpinamed Black Cumin Salt taste like?	Alpinamed Black Cumin Salt stands out for its intensely spicy flavour, complemented by slightly nutty and pleasantly earthy notes. The characteristic aroma of black cumin blends harmoniously with the salty taste, adding a distinctive depth of flavour to dishes.
Which dishes is Alpinamed Black Cumin Salt suitable for?	Alpinamed Black Cumin Salt is versatile and ideal for seasoning and enhancing vegetable dishes, salads, meat, fish, grilled dishes, bread and egg dishes. It also adds a distinctive aromatic touch to Middle Eastern and Mediterranean specialities.
Can Alpinamed Black Cumin Salt also be used during cooking?	Alpinamed Black Cumin Salt is suitable for seasoning dishes during preparation as well as for adding a finishing touch just before serving. Its characteristic aroma is particularly noticeable when used as a final seasoning.
What ingredients does Alpinamed Black Cumin Salt contain?	Alpinamed Black Cumin Salt consists of 50% salt and 50% high-quality black cumin seed flour from Egypt. The recipe contains no added preservatives.
How should Alpinamed Black Cumin Salt be used and dosed?	Alpinamed Black Cumin Salt can be used according to the dish and personal taste. Thanks to its intense aroma, a small pinch is often enough. The amount can be adjusted as desired.
How should Alpinamed Black Cumin Salt be stored?	Alpinamed Black Cumin Salt should be stored in a cool, dry place, protected from light.

Quality

Alpinamed Black Cumin Salt is made in Germany. The black cumin used comes from Egypt. The recipe consists exclusively of salt and black cumin seed flour, with no added preservatives.

Ingredients and quality aspects

Salt (50%), black cumin seed flour (50%, origin: Egypt).

**Nutritional information**
Nutritional values / Average values	Per 100 g
Energy	792 kJ / 196 kcal
Fat	9.9 g
(2) of which saturates	1.7 g
Carbohydrates	3.8 g
(2) of which sugars	1.5 g
Protein	13.8 g
Salt	50.1 g

Dosage and usage

Alpinamed Black Cumin Salt can be used to season and enhance a wide variety of dishes. Depending on personal preference, sprinkle a small amount over the finished dish or add it during preparation. Due to its intense aroma, it is advisable to start with a small amount and adjust the quantity to taste.

Storage
Store in a cool, dry place, protected from light.

Questions and answers

What is Alpinamed Black Cumin Salt?	Alpinamed Black Cumin Salt combines 50% salt and 50% black cumin seed flour to create an aromatic seasoning blend. The salty taste harmonises with the intensely spicy, slightly nutty and pleasantly earthy notes of black cumin. Ideal for seasoning and enhancing a wide variety of dishes.
What does Alpinamed Black Cumin Salt taste like?	Alpinamed Black Cumin Salt stands out for its intensely spicy flavour, complemented by slightly nutty and pleasantly earthy notes. The characteristic aroma of black cumin blends harmoniously with the salty taste, adding a distinctive depth of flavour to dishes.
Which dishes is Alpinamed Black Cumin Salt suitable for?	Alpinamed Black Cumin Salt is versatile and ideal for seasoning and enhancing vegetable dishes, salads, meat, fish, grilled dishes, bread and egg dishes. It also adds a distinctive aromatic touch to Middle Eastern and Mediterranean specialities.
Can Alpinamed Black Cumin Salt also be used during cooking?	Alpinamed Black Cumin Salt is suitable for seasoning dishes during preparation as well as for adding a finishing touch just before serving. Its characteristic aroma is particularly noticeable when used as a final seasoning.
What ingredients does Alpinamed Black Cumin Salt contain?	Alpinamed Black Cumin Salt consists of 50% salt and 50% high-quality black cumin seed flour from Egypt. The recipe contains no added preservatives.
How should Alpinamed Black Cumin Salt be used and dosed?	Alpinamed Black Cumin Salt can be used according to the dish and personal taste. Thanks to its intense aroma, a small pinch is often enough. The amount can be adjusted as desired.
How should Alpinamed Black Cumin Salt be stored?	Alpinamed Black Cumin Salt should be stored in a cool, dry place, protected from light.