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Alpinamed Green-lipped mussel Capsules
Food supplement with original Perna canaliculus green-lipped mussel concentrate and vitamin E.
Food supplement with 200 capsules.
Made in Switzerland. Available in pharmacies and drugstores near you.
gluten-free / lactose-free / preservative-free
Alpinamed Green-lipped mussel Capsules are a natural dietary supplement
Each capsule contains 400 mg of pure concentrate obtained from the New Zealand green-lipped mussel (Perna canaliculus) through gentle cold extraction followed by freeze-drying, as well as natural, plant-derived vitamin E.
The selection of raw materials and the manufacturing of Alpinamed Green-Lipped Mussel Capsules are subject to a stringent testing and quality assurance process. Before the finished product is released to the market, it undergoes a multi-stage quality assurance procedure. Alpinamed mussel concentrate is specifically tested for heavy metals and environmental contaminants such as mercury, lead, cadmium, arsenic, pesticides, DDT and PCBs, as well as for microbiological purity.
Green-lipped mussel concentrate (New Zealand), vitamin E; anti-caking agent: silicon dioxide; capsule shell: fish gelatine.
Note for allergy sufferers
Do not take if you are allergic to fish or shellfish.
For food supplementation, take 1 – 3 capsules twice daily.
Keep out of reach of small children. Store in a dry place, protected from light and at room temperature. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the stated recommended daily dose.
| What are Alpinamed Green-lipped mussel Capsules? | Alpinamed Green-lipped mussel Capsules are a natural food supplement. Each capsule contains 400 mg of pure concentrate obtained from the New Zealand green-lipped mussel Perna canaliculus through gentle cold extraction followed by freeze-drying, as well as natural, plant-derived vitamin E. |
| Why do Alpinamed Green-lipped mussel Capsules contain vitamin E? | Vitamin E obtained from plant seeds helps protect the body’s cells from oxidative stress and protects the green-lipped mussel concentrate from oxidation. |
| Where do the green-lipped mussels come from? | The green-lipped mussels (Perna canaliculus) used by Alpinamed to produce the capsules are cultivated in clean seawater along the coast of New Zealand (Marlborough Sounds). Sustainable mussel farming places particular emphasis on cultivating the mussels in areas with little shipping traffic and far from densely populated regions. The Marlborough Sounds, located at the northern end of the South Island, are a protected area surrounded by mountains and are known for their very deep and clean waters. Mussel farming is subject to internationally recognised quality standards (HACCP) as defined by the US-FDA. The harvested mussels undergo strict, officially controlled veterinary inspection before they are released for further processing. |
| How is the green-lipped mussel concentrate produced? | Shortly after harvesting, the fresh mussel meat is separated from the shells by cold extraction and then gently freeze-dried. The natural mussel concentrate obtained in this way contains 100% pure, concentrated mussel meat without any additives. This extremely gentle and thoroughly controlled manufacturing process without heat guarantees the highest quality. |
| How are Alpinamed Green-lipped mussel Capsules taken? | Adults usually take 1 – 3 capsules twice daily with some liquid. People who have difficulty swallowing can open the capsules and mix the contents with other foods before taking them. Please note the distinct natural mussel taste. |
| How long can Alpinamed Green-lipped mussel Capsules be taken? | As a food supplement, Alpinamed Green-lipped mussel Capsules belong to the category of foods. Food supplements can be taken as long as there is a need for the nutrients they contain. |
| How should Alpinamed Green-lipped mussel Capsules be stored? | Alpinamed Green-lipped mussel Capsules should be stored in the original packaging, out of reach of small children, in a cool and dry place. |
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Quality
The selection of raw materials and the manufacturing of Alpinamed Green-Lipped Mussel Capsules are subject to a stringent testing and quality assurance process. Before the finished product is released to the market, it undergoes a multi-stage quality assurance procedure. Alpinamed mussel concentrate is specifically tested for heavy metals and environmental contaminants such as mercury, lead, cadmium, arsenic, pesticides, DDT and PCBs, as well as for microbiological purity.
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Ingredients and quality aspects
Green-lipped mussel concentrate (New Zealand), vitamin E; anti-caking agent: silicon dioxide; capsule shell: fish gelatine.
Note for allergy sufferers
Do not take if you are allergic to fish or shellfish.Nutritional information Nutritional values / Average values 1 daily serving (4 capsules) contains Vitamin E 12 mg / 100 % hstart 1) hstopp Green-lipped mussel concentrate 1.6 g hstart 1) hstopp NRV (Nutrient Reference Value for adults) -
Dosage and usage
For food supplementation, take 1 – 3 capsules twice daily.
Keep out of reach of small children. Store in a dry place, protected from light and at room temperature. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the stated recommended daily dose. -
Questions and answers
What are Alpinamed Green-lipped mussel Capsules? Alpinamed Green-lipped mussel Capsules are a natural food supplement. Each capsule contains 400 mg of pure concentrate obtained from the New Zealand green-lipped mussel Perna canaliculus through gentle cold extraction followed by freeze-drying, as well as natural, plant-derived vitamin E.
Why do Alpinamed Green-lipped mussel Capsules contain vitamin E? Vitamin E obtained from plant seeds helps protect the body’s cells from oxidative stress and protects the green-lipped mussel concentrate from oxidation.
Where do the green-lipped mussels come from? The green-lipped mussels (Perna canaliculus) used by Alpinamed to produce the capsules are cultivated in clean seawater along the coast of New Zealand (Marlborough Sounds). Sustainable mussel farming places particular emphasis on cultivating the mussels in areas with little shipping traffic and far from densely populated regions. The Marlborough Sounds, located at the northern end of the South Island, are a protected area surrounded by mountains and are known for their very deep and clean waters. Mussel farming is subject to internationally recognised quality standards (HACCP) as defined by the US-FDA. The harvested mussels undergo strict, officially controlled veterinary inspection before they are released for further processing.
How is the green-lipped mussel concentrate produced? Shortly after harvesting, the fresh mussel meat is separated from the shells by cold extraction and then gently freeze-dried. The natural mussel concentrate obtained in this way contains 100% pure, concentrated mussel meat without any additives. This extremely gentle and thoroughly controlled manufacturing process without heat guarantees the highest quality.
How are Alpinamed Green-lipped mussel Capsules taken? Adults usually take 1 – 3 capsules twice daily with some liquid. People who have difficulty swallowing can open the capsules and mix the contents with other foods before taking them. Please note the distinct natural mussel taste.
How long can Alpinamed Green-lipped mussel Capsules be taken? As a food supplement, Alpinamed Green-lipped mussel Capsules belong to the category of foods. Food supplements can be taken as long as there is a need for the nutrients they contain.
How should Alpinamed Green-lipped mussel Capsules be stored? Alpinamed Green-lipped mussel Capsules should be stored in the original packaging, out of reach of small children, in a cool and dry place.
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