Enzymes of Nature
Alpinamed Enzyme Complex Capsules are a food supplement developed with natural enzymes from papaya latex, pineapple and trypsin. The capsules are distinguished by their innovative formulation and high-quality production. The gastro-resistant capsule shell ensures that the enzymes reach the small intestine intact, where they can work optimally. A gentle manufacturing process preserves the valuable enzymes at the highest concentration to best support your digestion and well-being. One daily portion of 3 capsules contains 390 mg bromelain, 300 mg papain and 120 mg trypsin.
The selection of raw materials and the manufacturing of Alpinamed Enzyme Complex Capsules are subject to a stringent testing and quality assurance process. The high-quality raw materials are tested in extensive laboratory analyses. Before the finished product is released to the market, it undergoes a multi-stage quality assurance procedure.
Bromelain, papain, trypsin; capsule shell: hydroxypropyl methylcellulose, gellan; colouring agent (capsule shell): iron oxides; anti-caking agent: magnesium salts of fatty acids.
For food supplementation, take 1–3 capsules daily with a little water, 1–2 hours before or after meals.
Keep out of reach of small children. Store in a dry place, protected from light and at room temperature. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the stated recommended daily dose.
| What are Alpinamed Enzyme Complex Capsules? | Alpinamed Enzyme Complex Capsules are a food supplement in the form of gastro-resistant capsules for oral use. The capsules contain a complex of the three enzymes papain, bromelain and trypsin. |
| Why do Alpinamed Enzyme Complex Capsules contain papain, bromelain and trypsin? | Trypsin is an enzyme that occurs naturally in the body and breaks down proteins. Bromelain, obtained from the stem of the pineapple, and papain, which is derived from the latex of the papaya, are also enzymes that break down proteins. Papain is active in both acidic and alkaline environments. |
| How are Alpinamed Enzyme Complex Capsules dosed? | Adults and adolescents from the age of 12 take 1–3 capsules daily depending on individual needs, spread throughout the day. The capsules should be swallowed without chewing with sufficient liquid, preferably on an empty stomach 1–2 hours before or after meals. |
| Can Alpinamed Enzyme Complex Capsules be taken during pregnancy? | During pregnancy and breastfeeding, Alpinamed Enzyme Complex Capsules should only be taken after consultation with your doctor. |
| How long can Alpinamed Enzyme Complex Capsules be taken? | As a food supplement, Alpinamed Enzyme Complex Capsules belong to the category of foods. Food supplements should be taken for as long as there is a need for the nutrients they contain. |
| What distinguishes Alpinamed Enzyme Complex Capsules from other products? | Through the targeted combination of papain, bromelain and trypsin, Alpinamed Enzyme Complex Capsules provide high-quality enzymatic support for your well-being. Thanks to the gastro-resistant capsule shell, the enzymes reach the small intestine intact, as stomach acid would otherwise stop their activity. |
| Why do Alpinamed Enzyme Complex Capsules contain excipients? | A carefully selected excipient is required for the manufacture of Alpinamed Enzyme Complex Capsules. Natural magnesium stearate ensures that the homogeneity of the mixture is maintained. This excipient guarantees consistent quality and purity of the capsules. Magnesium stearate complies with the EDI Ordinance on permitted additives in food. |
| Do Alpinamed Enzyme Complex Capsules contain known allergens? | The capsules are generally well tolerated. In rare cases, allergic reactions may occur in people who are sensitive to papaya, pineapple or another ingredient of the declared components. |
| How should Alpinamed Enzyme Complex Capsules be stored? | Alpinamed Enzyme Complex Capsules should be stored out of reach of small children, dry and protected from light, at room temperature in the original packaging. |
| Did you know? | Our food naturally contains enzymes that are important for digestion. However, these enzymes are partly broken down during long storage and transport. Cooking also contributes to this breakdown, as most enzymes decompose at temperatures above 45°C. |
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Quality
The selection of raw materials and the manufacturing of Alpinamed Enzyme Complex Capsules are subject to a stringent testing and quality assurance process. The high-quality raw materials are tested in extensive laboratory analyses. Before the finished product is released to the market, it undergoes a multi-stage quality assurance procedure.
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Ingredients and quality aspects
Bromelain, papain, trypsin; capsule shell: hydroxypropyl methylcellulose, gellan; colouring agent (capsule shell): iron oxides; anti-caking agent: magnesium salts of fatty acids.
Nutritional information Nutritional values / Average values 1 daily serving (3 capsules) contains Bromelain 390 mg Papain 300 mg Trypsin 120 mg -
Dosage and usage
For food supplementation, take 1–3 capsules daily with a little water, 1–2 hours before or after meals.
Keep out of reach of small children. Store in a dry place, protected from light and at room temperature. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the stated recommended daily dose. -
Questions and answers
What are Alpinamed Enzyme Complex Capsules? Alpinamed Enzyme Complex Capsules are a food supplement in the form of gastro-resistant capsules for oral use. The capsules contain a complex of the three enzymes papain, bromelain and trypsin.
Why do Alpinamed Enzyme Complex Capsules contain papain, bromelain and trypsin? Trypsin is an enzyme that occurs naturally in the body and breaks down proteins. Bromelain, obtained from the stem of the pineapple, and papain, which is derived from the latex of the papaya, are also enzymes that break down proteins. Papain is active in both acidic and alkaline environments.
How are Alpinamed Enzyme Complex Capsules dosed? Adults and adolescents from the age of 12 take 1–3 capsules daily depending on individual needs, spread throughout the day. The capsules should be swallowed without chewing with sufficient liquid, preferably on an empty stomach 1–2 hours before or after meals.
Can Alpinamed Enzyme Complex Capsules be taken during pregnancy? During pregnancy and breastfeeding, Alpinamed Enzyme Complex Capsules should only be taken after consultation with your doctor.
How long can Alpinamed Enzyme Complex Capsules be taken? As a food supplement, Alpinamed Enzyme Complex Capsules belong to the category of foods. Food supplements should be taken for as long as there is a need for the nutrients they contain.
What distinguishes Alpinamed Enzyme Complex Capsules from other products? Through the targeted combination of papain, bromelain and trypsin, Alpinamed Enzyme Complex Capsules provide high-quality enzymatic support for your well-being. Thanks to the gastro-resistant capsule shell, the enzymes reach the small intestine intact, as stomach acid would otherwise stop their activity.
Why do Alpinamed Enzyme Complex Capsules contain excipients? A carefully selected excipient is required for the manufacture of Alpinamed Enzyme Complex Capsules. Natural magnesium stearate ensures that the homogeneity of the mixture is maintained. This excipient guarantees consistent quality and purity of the capsules. Magnesium stearate complies with the EDI Ordinance on permitted additives in food.
Do Alpinamed Enzyme Complex Capsules contain known allergens? The capsules are generally well tolerated. In rare cases, allergic reactions may occur in people who are sensitive to papaya, pineapple or another ingredient of the declared components.
How should Alpinamed Enzyme Complex Capsules be stored? Alpinamed Enzyme Complex Capsules should be stored out of reach of small children, dry and protected from light, at room temperature in the original packaging.
Did you know? Our food naturally contains enzymes that are important for digestion. However, these enzymes are partly broken down during long storage and transport. Cooking also contributes to this breakdown, as most enzymes decompose at temperatures above 45°C.
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